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Toasted Angel Food Cake Recipe

Toasted Angel Food Cake Recipe

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Ingredients:

Serving

1 tbsp cream cheese, softened
2 slices angel food cake (3/4 inch thick )
1 to 2 tsp raspberry preserves
2 tsp butter, softened
confectioners' sugar

Directions:

Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.08 Kcal (561 kJ)
Calories from fat	113.34 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	36.29mg	12%
Sodium	47.59mg	2%
Potassium	22.28mg	0%
Total Carbs	4.58g	2%
Sugars	4.43g	18%
Protein	0.96g	2%
Vitamin A	0.1mg	3%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	394.88 Kcal (1653 kJ)
Calories from fat	333.8 Kcal
		% Daily Value*
Total Fat	37.09g	19%
Cholesterol	106.88mg	12%
Sodium	140.15mg	2%
Potassium	65.62mg	0%
Total Carbs	13.48g	2%
Sugars	13.05g	18%
Protein	2.84g	2%
Vitamin A	0.3mg	3%
Calcium	48.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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