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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 1 Servings

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1 tbsp cream cheese, softened
2 slices angel food cake (3/4 inch thick )
1 to 2 tsp raspberry preserves
2 tsp butter, softened
confectioners' sugar

Directions

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1 Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
2 In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.

Directions

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1. Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.

2. In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.

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