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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat, says Tammy Clark from Duvall, Washington. I love the crusty chewy cake and warm raspberry filling. Ingredients:
1 tablespoon cream cheese, softened |
2 slices angel food cake (3/4 inch thick) |
1 to 2 teaspoons raspberry preserves |
2 teaspoons butter, softened |
confectioners' sugar |
Directions:
1. Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
2. In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.
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