Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2931.07 Kcal (12272 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 31.88mg | 1% | |
| Potassium | 91.38mg | 2% | |
| Total Carbs | 541.31g | 180% | |
| Sugars | 530.35g | 2121% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.56 Kcal (1665 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 141% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 82% | |
| Sodium | 4.32mg | 1% | |
| Potassium | 12.39mg | 2% | |
| Total Carbs | 73.42g | 180% | |
| Sugars | 71.93g | 2121% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 0.28g | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 11mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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