Angel Food Cake and Strawberry Cream Roll Recipe

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Angel Food Cake and Strawberry Cream Roll

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Ingredients:

Serving

2 tbsp confectioners' sugar
1 (16 oz) package angel food cake mix (such as betty crocker)
1 1/4 cups cold water
1 pint fresh strawberries, sliced
2 tbsp confectioners' sugar
1 pint heavy whipping cream
1 1/2 tbsp confectioners' sugar
1 dash red food coloring, or as needed
2 whole strawberries

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 17x11 3/8x3/4-inch jelly roll pan; line the bottom with waxed paper. Sift 2 tablespoons confectioners' sugar onto a clean kitchen towel at least the same size as jelly roll pan.
Beat cake mix and cold water with an electric mixer on Low in a large glass or metal bowl for 30 seconds; increase to Medium speed and beat for 1 minute. Pour 3/4 the batter into the prepared jelly roll pan.
Bake in the preheated oven until cake is firm to the touch, 15 to 17 minutes. Loosen cake from pan and turn onto the floured towel; peel off waxed paper. Carefully trim any browned edges. Roll cake in the towel, starting from the narrow end; cool on a wire rack with seam side down for 20 minutes.
Toss sliced strawberries with 2 tablespoons confectioners' sugar in a bowl until coated.
Beat cream in a glass or metal bowl until foamy. Gradually add 1 1/2 tablespoons confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds. Measure 1 1/2 cups whipped cream and set aside. Fold sliced strawberries into the remaining whipped cream.
Unroll the cooled cake and spread strawberry-whipped cream mixture onto cake, leaving 1/2-inch border of cake exposed. Roll cake (without towel) around whipped cream layer. Transfer rolled cake, seam side down, to a serving platter.
Stir food coloring into the reserved 1 1/2 cups whipped cream until pink. Frost the outside of rolled cake with pink whipped cream. Garnish with whole strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2533.38 Kcal (10607 kJ)
Calories from fat	1586.34 Kcal
		% Daily Value*
Total Fat	176.26g	271%
Cholesterol	652.64mg	218%
Sodium	316.42mg	13%
Potassium	924.61mg	20%
Total Carbs	248.07g	83%
Sugars	215.56g	862%
Dietary Fiber	10.68g	43%
Protein	16.28g	33%
Vitamin C	228mg	380%
Iron	5.1mg	28%
Calcium	416.2mg	42%

Amount Per 100 g
Calories	178.87 Kcal (749 kJ)
Calories from fat	112 Kcal
		% Daily Value*
Total Fat	12.44g	271%
Cholesterol	46.08mg	218%
Sodium	22.34mg	13%
Potassium	65.28mg	20%
Total Carbs	17.51g	83%
Sugars	15.22g	862%
Dietary Fiber	0.75g	43%
Protein	1.15g	33%
Vitamin C	16.1mg	380%
Iron	0.4mg	28%
Calcium	29.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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