Raspberry Cream Torte Recipe

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Ingredients:

Serving

1 prepared angel food cake (if you prefer to make your own-wonderful)
1 (12 oz) carton frozen whipped topping (you can substitute sugar or fat free here)
1 (6 oz) carton raspberry yogurt (again substitute low fat or sugar)
1/3 cup confectioners' sugar (powder splenda can be substituted here)
1 pint fresh raspberry
1/2 cup raspberry preserves (more if desired)

Directions:

If you are making your own angel food cake, prepare and bake as usual. If using a prepared angel food cake slice horizontally in half. Additional layers can be added, but I like to keep it simple.
Combine and fold gently the thawed whipped topping, yogurt, and confectioner's sugar or Splenda. Frost the bottom layer and thinly spread raspberry preserves, if desired.
Place the top of the cake on and frost the rest of the cake. Garnish with fresh raspberries. If desired, warm the remaining preserves in the microwave until the constistancy is spreadable and stroke or swipe the melted preserves around the sides of the cake with a clean paint brush or pastry brush.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.74 Kcal (510 kJ)
Calories from fat	5.11 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	0.33mg	0%
Sodium	4.05mg	0%
Potassium	83.32mg	2%
Total Carbs	29.7g	10%
Sugars	25.14g	101%
Dietary Fiber	3.73g	15%
Protein	0.71g	1%
Vitamin C	13.7mg	23%
Iron	0.5mg	3%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	128.9 Kcal (540 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	0.35mg	0%
Sodium	4.29mg	0%
Potassium	88.22mg	2%
Total Carbs	31.45g	10%
Sugars	26.62g	101%
Dietary Fiber	3.95g	15%
Protein	0.75g	1%
Vitamin C	14.5mg	23%
Iron	0.6mg	3%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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