Directions:
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a serving bowl and toss with the olive oil, parmesan, lemon juice, shallot, thyme, 1 teaspoon salt and about half of the almonds. Season with salt and pepper. Top with the remaining almonds and the red pepper flakes.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 66.91mg | 3% | |
| Potassium | 104.59mg | 2% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 24% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 61.94mg | 3% | |
| Potassium | 96.82mg | 2% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.14g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 66mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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