Crispy Mustard Chicken Recipe

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Ingredients:

Serving

1 (3 lb) roasting chickens, cut into 10 serving pieces (about 3 lb)
3 tbsp dijon mustard
1 tbsp minced shallot
1 tbsp fresh thyme leave
1/2 tsp fresh ground black pepper
1/2 tsp crushed red pepper flakes
1/2 tsp coarse salt
2 tbsp unsalted butter, melted
1 1/2 tsp vegetable oil
1 1/2 cups fresh white breadcrumbs

Directions:

Preheat broiler.
Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.
In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt.
Stir in butter and oil until thoroughly combined.
Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.
Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly.
Reduce oven heat to 500° continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes.
Remove from oven, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.39 Kcal (1283 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	282.83mg	94%
Sodium	675.54mg	28%
Potassium	291.31mg	6%
Total Carbs	18.44g	6%
Sugars	2.11g	8%
Dietary Fiber	1.46g	6%
Protein	22.85g	46%
Vitamin C	16.6mg	28%
Vitamin A	3.5mg	116%
Iron	6.9mg	39%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	135.16 Kcal (566 kJ)
Calories from fat	57.48 Kcal
		% Daily Value*
Total Fat	6.39g	22%
Cholesterol	124.77mg	94%
Sodium	298.01mg	28%
Potassium	128.51mg	6%
Total Carbs	8.14g	6%
Sugars	0.93g	8%
Dietary Fiber	0.65g	6%
Protein	10.08g	46%
Vitamin C	7.3mg	28%
Vitamin A	1.5mg	116%
Iron	3.1mg	39%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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