Toast Recipe

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Toast
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Calories
Minutes

Ingredients:

  • 28 -32 g sliced bread (ten centimeter x eleven centimeter x 1 centimeter)
  • 4 -7 tbsp butter (depending on where you live)

Directions:

  1. Take piece of bread in right or left hand.
  2. With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
  3. Place piece of bread in toaster oven.
  4. Turn dial/knob determine the level of darkness to your desire
  5. [Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
  6. Wait.
  7. Don protective gear.
  8. Remove toast (no longer bread) from toaster over when the toasting of said toast is no longer toasting.
  9. Place toast on surface of object of your choice.
  10. Take nife in hand.
  11. Using nife, cut 4-7 tablespoons of butter.
  12. Spread said butter on toast.
  13. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.23 Kcal (441 kJ)
Calories from fat 95.79 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 27.99mg 9%
Sodium 25.33mg 1%
Potassium 9.47mg 0%
Total Carbs 2.2g 1%
Sugars 0.25g 1%
Dietary Fiber 0.45g 2%
Protein 0.68g 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 584.07 Kcal (2445 kJ)
Calories from fat 531.68 Kcal
% Daily Value*
Total Fat 59.08g 16%
Cholesterol 155.33mg 9%
Sodium 140.6mg 1%
Potassium 52.58mg 0%
Total Carbs 12.21g 1%
Sugars 1.39g 1%
Dietary Fiber 2.5g 2%
Protein 3.78g 1%
Vitamin A 0.7mg 4%
Iron 1.4mg 1%
Calcium 207.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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