Tonga Toast Recipe

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Tonga Toast
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Ingredients:

Directions:

  1. Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice.
  2. Cut banana in half crosswise, then split each piece lengthwise.
  3. Remove peel and stuff 2 pieces in each pocket, again depending on size. Set aside.
  4. Mix sugar and cinnamon. Set aside.
  5. Mix egg, milk and vanilla until well blended.
  6. Heat about 4 inches of oil in a pan to 350 F.
  7. Dip stuffed bread into egg mixture, allowing it to soak in for a few minutes.
  8. Fry in hot oil until lightly brown, turning to brown both sides.
  9. Drain on paper towels on cake rack.
  10. Sprinkle with cinnamon-sugar and serve at once.
  11. Top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.11 Kcal (1717 kJ)
Calories from fat 221.66 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 101.96mg 34%
Sodium 190.22mg 8%
Potassium 301.8mg 6%
Total Carbs 42.86g 14%
Sugars 18.59g 74%
Dietary Fiber 2.75g 11%
Protein 6.63g 13%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 261.82 Kcal (1096 kJ)
Calories from fat 141.51 Kcal
% Daily Value*
Total Fat 15.72g 38%
Cholesterol 65.1mg 34%
Sodium 121.44mg 8%
Potassium 192.68mg 6%
Total Carbs 27.36g 14%
Sugars 11.87g 74%
Dietary Fiber 1.76g 11%
Protein 4.23g 13%
Vitamin C 3.4mg 9%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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