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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Often times the important of low-maintenance meals is undervalued. I think the perfect and, above all, easiest meal- yes, I do mean meal- is toast. Depending on your girth, this recipe may not fill you, so feel free to double, dare I say, triple this recipe according to your hunger. This is a time-honored family recipe that I hope you enjoy. I know I do! Ingredients:
28 -32 g sliced bread (ten centimeter x eleven centimeter x one centimeter) |
4 -7 tablespoons butter (depending on where you live) |
Directions:
1. Take piece of bread in right or left hand.
2. With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
3. Place piece of bread in toaster oven.
4. Turn dial/knob determine the level of darkness to your desire
5. [Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
6. Wait.
7. Don protective gear.
8. Remove toast (no longer bread) from toaster over when the toasting of said toast is no longer toasting.
9. Place toast on surface of object of your choice.
10. Take nife in hand.
11. Using nife, cut 4-7 tablespoons of butter.
12. Spread said butter on toast.
13. Eat.
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