Directions:
- Preheat oven to 375.
- Butter both sides of bread, so that none shows thru.
- Use potted meat to form a levy around outside of one side of the bread.
- Lay flat, levy side up on ungreased cookie sheet.
- Break one egg on top of each piece of bread.
- Salt and pepper to taste.
- Bake 30 to 40 minutes until eggs are cooked hard.
- Top with homemade breakfast gravy.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.58 Kcal (1309 kJ) | ||
| Calories from fat | 220.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 213.14mg | 71% | |
| Sodium | 406.96mg | 17% | |
| Potassium | 131.52mg | 3% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 38% | |
|---|---|---|---|
| Cholesterol | 202.65mg | 71% | |
| Sodium | 386.93mg | 17% | |
| Potassium | 125.05mg | 3% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.3g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 13% | |
| Calcium | 211.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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