Directions:
- In a large mixing bowl add and stir together all dry ingredients.
- Add carrot, raisins, buttermilk, oil, egg and vanilla and stir together until thoroughly mixed
- Spoon into muffin tins. I use a tin with six openings, twelve could be used for smaller muffins. If using the larger pan reduce baking time by 5 minutes.
- Bake at 375 degrees for 25 minutes or until set in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 481.71mg | 20% | |
| Potassium | 385.99mg | 8% | |
| Total Carbs | 61.36g | 20% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.17 Kcal (993 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 19% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 11% | |
| Sodium | 318.28mg | 20% | |
| Potassium | 255.03mg | 8% | |
| Total Carbs | 40.54g | 20% | |
| Sugars | 13.97g | 85% | |
| Dietary Fiber | 2.99g | 18% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 17% | |
| Calcium | 60.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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