To Die For Rajma Curry Recipe

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To Die For Rajma Curry
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Ingredients
12
Count
Nutrition
120
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put rajma in a cooker.
  2. Add in all the other ingredients except cilantro and garam masala.
  3. Add water.
  4. Put on the cooker on the gas.
  5. After one whistle, cook on slow flame for 30 minutes.
  6. Remove and see if the rajma is tender.
  7. Mix well to make a thick gravy.
  8. Put into a serving dish.
  9. Garnish with cilantro and garam masala.
  10. Serve immediately with hot rotis.
  11. ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120 Kcal (502 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 246.11mg 10%
Potassium 183.51mg 4%
Total Carbs 18.82g 6%
Sugars 3.25g 13%
Dietary Fiber 6.29g 25%
Protein 5.51g 11%
Vitamin C 8.4mg 14%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 61.57 Kcal (258 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 4%
Sodium 126.28mg 10%
Potassium 94.16mg 4%
Total Carbs 9.66g 6%
Sugars 1.67g 13%
Dietary Fiber 3.23g 25%
Protein 2.83g 11%
Vitamin C 4.3mg 14%
Iron 0.2mg 2%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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