Southwestern Turkey Chili from Del Monte Recipe

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Southwestern Turkey Chili from Del Monte
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Ingredients:

Directions:

  1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.57 Kcal (706 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 61.24mg 20%
Sodium 193.01mg 8%
Potassium 323.06mg 7%
Total Carbs 10.26g 3%
Sugars 3.15g 13%
Dietary Fiber 2.26g 9%
Protein 20.58g 41%
Vitamin C 7mg 12%
Iron 1.5mg 8%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 110.79 Kcal (464 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 9%
Cholesterol 40.25mg 20%
Sodium 126.85mg 8%
Potassium 212.33mg 7%
Total Carbs 6.74g 3%
Sugars 2.07g 13%
Dietary Fiber 1.48g 9%
Protein 13.53g 41%
Vitamin C 4.6mg 12%
Iron 1mg 8%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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