Directions:
- Boil water in a medium pot.
- Wash potatoes thoroughly.
- Keep skins on and chop potatoes into 1 inch chunks.
- Add potatoes to boiling water, cover and let cook for about 20 minutes.
- Meanwhile, fry up 6 strips of bacon and let cool.
- Chop up the bacon in to small bite size pieces and put aside.
- Test the potatoes by taking one chunk out and lightly mashing it with a fork. If it doesn't take a lot of strength to mash it then they are done.
- Strain the potatoes quickly and return hot potatoes to the pot.
- Add milk & sour cream and start mashing the potatoes with a potato masher
- Add the cheese and mash it till blended into the potatoes.
- Mix in the bacon & the chives.
- Season with salt & pepper to taste. Easy on the salt (cheese & bacon is already pretty salty).
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.69 Kcal (1376 kJ) | ||
| Calories from fat | 182.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 334.65mg | 14% | |
| Potassium | 667.87mg | 14% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 31% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 16% | |
| Sodium | 138.9mg | 14% | |
| Potassium | 277.2mg | 14% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 5.26g | 25% | |
| Vitamin C | 9.7mg | 39% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 97.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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