Directions:
- Peel, cut up and boil potatoes until tender.
- Drain water and put potatoes in a mixing bowl.
- Add margarine, sour cream and milk.
- Use an electric mixer and mix until desired consistency.
- The KEY here is to add salt and pepper to taste.
- You might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt.
- Pepper is the same way, although use it more sparingly.
- Just remember to add a little at a time, until you get it where you like it.
- Once that is done, I usually put a couple of pats of margarine on top of the finished potatoes to let it melt.
- Then sprinkle parsley over it.
- This will make the best mashed potatoes I've ever found anywhere.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.87 Kcal (1678 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 260.48mg | 11% | |
| Potassium | 1431.61mg | 30% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.86 Kcal (439 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 26% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 68.14mg | 11% | |
| Potassium | 374.48mg | 30% | |
| Total Carbs | 15.61g | 20% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 1.18g | 18% | |
| Protein | 1.95g | 15% | |
| Vitamin C | 15.9mg | 101% | |
| Iron | 0.6mg | 13% | |
| Calcium | 30.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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