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To Die for Coconut Pie! (New Zealand) Recipe

To Die for Coconut Pie! (New Zealand) Recipe

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Ingredients:

Serving

4 eggs
1 cup caster sugar
100 g unsalted butter, softened
100 g slivered almonds
1 cup desiccated coconut
2 tbsp lemon rind
2 tbsp orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup plain flour , sifted

Directions:

Preheat oven to 180 degrees.
Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
Set aside to cool.
Serve with cream, yoghurt or ice-cream, warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.05 Kcal (5372 kJ)
Calories from fat	761.5 Kcal
		% Daily Value*
Total Fat	84.61g	130%
Cholesterol	233.78mg	78%
Sodium	529.37mg	22%
Potassium	865.6mg	18%
Total Carbs	122.95g	41%
Sugars	67.95g	272%
Dietary Fiber	5.96g	24%
Protein	18.92g	38%
Vitamin C	33.7mg	56%
Vitamin A	0.3mg	8%
Iron	6.1mg	34%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	340.87 Kcal (1427 kJ)
Calories from fat	202.31 Kcal
		% Daily Value*
Total Fat	22.48g	130%
Cholesterol	62.11mg	78%
Sodium	140.64mg	22%
Potassium	229.97mg	18%
Total Carbs	32.66g	41%
Sugars	18.05g	272%
Dietary Fiber	1.58g	24%
Protein	5.03g	38%
Vitamin C	8.9mg	56%
Vitamin A	0.1mg	8%
Iron	1.6mg	34%
Calcium	48.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.9

Points
36

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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