Southern Sweet Potato Bread with Pecans Recipe

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Southern Sweet Potato Bread with Pecans
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
  2. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  3. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4354.61 Kcal (18232 kJ)
Calories from fat 2660.08 Kcal
% Daily Value*
Total Fat 295.56g 455%
Cholesterol 327.97mg 109%
Sodium 761.18mg 32%
Potassium 3677.86mg 78%
Total Carbs 411.35g 137%
Sugars 193.75g 775%
Dietary Fiber 35.09g 140%
Protein 60.95g 122%
Vitamin C 20.8mg 35%
Vitamin A 1.8mg 59%
Iron 15.1mg 84%
Calcium 842.3mg 84%
Amount Per 100 g
Calories 416.61 Kcal (1744 kJ)
Calories from fat 254.49 Kcal
% Daily Value*
Total Fat 28.28g 455%
Cholesterol 31.38mg 109%
Sodium 72.82mg 32%
Potassium 351.86mg 78%
Total Carbs 39.35g 137%
Sugars 18.54g 775%
Dietary Fiber 3.36g 140%
Protein 5.83g 122%
Vitamin C 2mg 35%
Vitamin A 0.2mg 59%
Iron 1.4mg 84%
Calcium 80.6mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.9
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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