Tipsy Chocolate Pecan Pie Recipe

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Tipsy Chocolate Pecan Pie
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Ingredients
9
Count
Nutrition
790
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.
  2. Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.14 Kcal (3308 kJ)
Calories from fat 463.46 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 78.33mg 26%
Sodium 189.35mg 8%
Potassium 232.78mg 5%
Total Carbs 88.65g 30%
Sugars 70.12g 280%
Dietary Fiber 5.47g 22%
Protein 7.79g 16%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 447.26 Kcal (1873 kJ)
Calories from fat 262.35 Kcal
% Daily Value*
Total Fat 29.15g 79%
Cholesterol 44.34mg 26%
Sodium 107.18mg 8%
Potassium 131.77mg 5%
Total Carbs 50.18g 30%
Sugars 39.69g 280%
Dietary Fiber 3.1g 22%
Protein 4.41g 16%
Vitamin C 0.3mg 1%
Iron 2.2mg 22%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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