Brownie Cups Recipe

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Brownie Cups
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Ingredients
7
Count
Nutrition
342
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.35 Kcal (1433 kJ)
Calories from fat 192.53 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 63.49mg 21%
Sodium 15.62mg 1%
Potassium 72.8mg 2%
Total Carbs 34.34g 11%
Sugars 11.19g 45%
Dietary Fiber 1.26g 5%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 394.53 Kcal (1652 kJ)
Calories from fat 221.87 Kcal
% Daily Value*
Total Fat 24.65g 33%
Cholesterol 73.16mg 21%
Sodium 18.01mg 1%
Potassium 83.89mg 2%
Total Carbs 39.57g 11%
Sugars 12.9g 45%
Dietary Fiber 1.45g 5%
Protein 5.17g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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