Chocolate Espresso Cookies Recipe

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Ingredients:

Serving

3 oz. unsweetened chocolate
2 cups semisweet chocolate chips, divided
1 stick butter
3 eggs
1 cup plus 2 tbsp. sugar
3 tsp. finely ground dark roast coffee (i've used instant espresso powder)
3/4 cup flour
1/2 tsp. baking powder
1/4 tsp. salt

Directions:

Preheat oven to 350
Melt unsweetened chocolate, 1 cup chocolate chips and butter over double boiler Stir until smooth
In mixing bowl, whisk eggs, coffee and sugar until until a soft ribbon forms when lifting whisk
Beat in chocolate mixture
Sift flour, baking powder and salt
Add to mixture
Stir until just combined
Add remaining chocolate chips and combine
Drop batter by tbls. 2 inches apart on parchment lined baking pan
Bake 8-10 minutes until puffed and cracked on top
Cool completely on cooling rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.76 Kcal (1699 kJ)
Calories from fat	236.26 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Cholesterol	61.33mg	20%
Sodium	275.15mg	11%
Potassium	143.88mg	3%
Total Carbs	49.24g	16%
Sugars	31.23g	125%
Dietary Fiber	4.39g	18%
Protein	3.66g	7%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	434.94 Kcal (1821 kJ)
Calories from fat	253.26 Kcal
		% Daily Value*
Total Fat	28.14g	40%
Cholesterol	65.74mg	20%
Sodium	294.94mg	11%
Potassium	154.23mg	3%
Total Carbs	52.78g	16%
Sugars	33.48g	125%
Dietary Fiber	4.7g	18%
Protein	3.92g	7%
Vitamin A	0.1mg	3%
Iron	3.8mg	20%
Calcium	53.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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