Chocolate Espresso Cookies Recipe

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Chocolate Espresso Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease 2 large heavy baking sheets.
  2. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
  3. Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.24 Kcal (466 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 26.79mg 9%
Sodium 27.6mg 1%
Potassium 72.9mg 2%
Total Carbs 9.38g 3%
Sugars 5.12g 20%
Dietary Fiber 1.02g 4%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 440.08 Kcal (1843 kJ)
Calories from fat 288.23 Kcal
% Daily Value*
Total Fat 32.03g 12%
Cholesterol 105.98mg 9%
Sodium 109.2mg 1%
Potassium 288.41mg 2%
Total Carbs 37.09g 3%
Sugars 20.26g 20%
Dietary Fiber 4.04g 4%
Protein 9.38g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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