Directions:
- The day before...or early the same day, soak the poppy seeds in the milk for 5 to 6 hours.
- Cream the butter and sugar together.
- Add egg yolks, one at a time. Mix well after each addition.
- Add the vanilla and poppy seed mixture.
- In another bowl, combine the dry ingredients together.
- Add to the first mixture of liquid ingredients.
- In a separate bowl, beat the egg whites until stiff.
- Fold into the first mixture.
- Pour into 2 greased and floured loaf pans (9X13 ) or one Bundt pan.
- Bake in a 325 to 350 degree F. oven for approximately 1 hour.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.4 Kcal (1848 kJ) | ||
| Calories from fat | 222.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 107.59mg | 36% | |
| Sodium | 53.08mg | 2% | |
| Potassium | 318.6mg | 7% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 176.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 38% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 36% | |
| Sodium | 42.18mg | 2% | |
| Potassium | 253.19mg | 7% | |
| Total Carbs | 38.24g | 16% | |
| Sugars | 15.85g | 80% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 6.79g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 18% | |
| Calcium | 231.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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