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Pineapple-Banana Upside-Down Cake Recipe

Pineapple-Banana Upside-Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter
3/4 cup packed brown sugar
1 (15 1/2 oz) can pineapple slices in juice, undrained
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 ripe banana, mashed
2 tbsp vegetable oil
1 large egg

Directions:

Preheat oven to 375°F.
Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
Remove from heat.
Drain pineapple slices over a bowl, reserving 1/2 cup juice.
Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
Combine reserved juice, banana, oil, and egg and stir with a whisk.
Add pineapple juice mixture to flour mixture, stirring until combined.
Pour over the pineapple, into the skillet.
Bake for 30 minutes or until wooden pick inserted in center comes out clean.
Invert onto a wire rack and serve while still warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.87 Kcal (883 kJ)
Calories from fat	50.82 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	24.71mg	8%
Sodium	134.06mg	6%
Potassium	139.93mg	3%
Total Carbs	39.23g	13%
Sugars	27.82g	111%
Dietary Fiber	0.84g	3%
Protein	2.08g	4%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	323.39 Kcal (1354 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	9%
Cholesterol	37.89mg	8%
Sodium	205.59mg	6%
Potassium	214.61mg	3%
Total Carbs	60.16g	13%
Sugars	42.67g	111%
Dietary Fiber	1.28g	3%
Protein	3.19g	4%
Vitamin C	2mg	2%
Iron	0.7mg	2%
Calcium	66.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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