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Baked Chocolate Cake Doughnuts Recipe

Baked Chocolate Cake Doughnuts Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F Lightly grease a doughnut or muffin tin.
Sift the flour, cocoa powder, baking powder and baking soda, and then whisk in the sugar, nutmeg and salt.
Add the butter, and using your fingers, rub it into the dry ingredients until it becomes coarse crumbs.
In a separate bowl, whisk together the buttermilk, yogurt, vanilla and egg. Add to the flour mixture and stir until just combined. Do not overmix, or your doughnuts may be a bit rubbery.
Fill each cup 1/2 to 3/4 full. You can do this with a spoon, but I prefer using a piping bag to fill each cup more evenly and cleanly. It’s important not to overfill, or as the doughnuts rise, you’ll lose the hole.
Bake for 6 to 10 minutes (depending on the size of your doughnut pan), until the doughnuts spring back when touched. Let cool slightly on a wire rack before glazing. If coating in powdered sugar, let them cool even a bit more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.99 Kcal (649 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	32.72mg	11%
Sodium	80.72mg	3%
Potassium	139.39mg	3%
Total Carbs	25.67g	9%
Sugars	12.5g	50%
Dietary Fiber	0.66g	3%
Protein	3.14g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	279.51 Kcal (1170 kJ)
Calories from fat	70.01 Kcal
		% Daily Value*
Total Fat	7.78g	7%
Cholesterol	59.01mg	11%
Sodium	145.58mg	3%
Potassium	251.37mg	3%
Total Carbs	46.3g	9%
Sugars	22.55g	50%
Dietary Fiber	1.19g	3%
Protein	5.67g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	103.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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