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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays. Ingredients:
1/2 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1 cup all-purpose flour |
1 egg |
3/4 cup packed brown sugar |
1 tablespoon margarine, melted |
1/2 cup chopped pecans |
Directions:
1. Preheat the oven toe 325 degrees F (165 degrees C).
2. Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
3. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
4. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
5. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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