Pear Cheesecake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup butter
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1 ripe pear, peeled,cored and thinly sliced
1/4 cup chopped pecans

Directions:

Preheat oven to 350.
Grease a 9 inch pie pan.
In a small bowl, combine the flour, oats, brown sugar and cinnamon.
Stir well.
Stir in butter with a fork until the mixture resembles coarse crumbs.
Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.52 Kcal (1011 kJ)
Calories from fat	115.9 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	36.57mg	12%
Sodium	17.52mg	1%
Potassium	83.89mg	2%
Total Carbs	30.26g	10%
Sugars	19.03g	76%
Dietary Fiber	1.61g	6%
Protein	2.7g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	308.22 Kcal (1290 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	20%
Cholesterol	46.68mg	12%
Sodium	22.36mg	1%
Potassium	107.06mg	2%
Total Carbs	38.61g	10%
Sugars	24.28g	76%
Dietary Fiber	2.05g	6%
Protein	3.44g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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