Directions:
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.52 Kcal (1011 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 17.52mg | 1% | |
| Potassium | 83.89mg | 2% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.22 Kcal (1290 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 20% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 12% | |
| Sodium | 22.36mg | 1% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 38.61g | 10% | |
| Sugars | 24.28g | 76% | |
| Dietary Fiber | 2.05g | 6% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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