Directions:
- In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
- Divide dough in half and chill 1-2 hours.
- Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
- To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.13 Kcal (9178 kJ) | ||
| Calories from fat | 987.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.76g | 169% | |
|---|---|---|---|
| Cholesterol | 140.68mg | 47% | |
| Sodium | 590.36mg | 25% | |
| Potassium | 1044.8mg | 22% | |
| Total Carbs | 302.9g | 101% | |
| Sugars | 211.11g | 844% | |
| Dietary Fiber | 14.72g | 59% | |
| Protein | 25.75g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 424.28 Kcal (1776 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 169% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 47% | |
| Sodium | 114.26mg | 25% | |
| Potassium | 202.22mg | 22% | |
| Total Carbs | 58.63g | 101% | |
| Sugars | 40.86g | 844% | |
| Dietary Fiber | 2.85g | 59% | |
| Protein | 4.98g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 26% | |
| Calcium | 50mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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