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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice. The secret shortcut is using refrigerated crescent rolls. Ingredients:
1 (8-ounce) can refrigerated crescent rolls |
1 1/2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
1/3 cup sifted powdered sugar |
1 teaspoon milk |
1 drop vanilla extract |
Directions:
1. Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.
4. Bake at 350° for 12 minutes.
5. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.
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