Directions:
- Combine flour, baking powder, salt, and soda in a large mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine buttermilk and egg, beating well; gradually add to dry ingredients, stirring just until moistened.
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 12 minutes or until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.38 Kcal (3112 kJ) | ||
| Calories from fat | 346.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 20% | |
| Sodium | 970.26mg | 40% | |
| Potassium | 551.21mg | 12% | |
| Total Carbs | 83.94g | 28% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.16g | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 337.95 Kcal (1415 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 59% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 20% | |
| Sodium | 441.1mg | 40% | |
| Potassium | 250.59mg | 12% | |
| Total Carbs | 38.16g | 28% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 6.44g | 28% | |
| Iron | 0.7mg | 9% | |
| Calcium | 108.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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