Directions:
- Preheat your oven to 400°F
- Combine first four ingredients in a mixing bowl and mix well.
- Stir in vegetable oil, then buttermilk until just blended. Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle. Spread butter over the dough.
- Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
- Roll the rectangle, starting from the long side. Roll all the way and pinch the seam so it will hold together.
- Cut into 1 and 1/2 inch slices. Arrange the biscuits in a greased 9 inch round cake pan.
- Bake until lightly browned, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.28 Kcal (1048 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 357.62mg | 15% | |
| Potassium | 226.45mg | 5% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.34 Kcal (1588 kJ) | ||
| Calories from fat | 259.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 29% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 11% | |
| Sodium | 542.04mg | 15% | |
| Potassium | 343.23mg | 5% | |
| Total Carbs | 32.1g | 7% | |
| Sugars | 30.17g | 80% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.29g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 176.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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