Directions:
- POUR water over figs to cover. Sprinkle liberal amount of baking soda over figs. Let soak 1 hour.
- DRAIN and rinse figs. Put figs and sugar in large pot. Bring to a boil and let simmer until thickened. About 2 hours.
- POUR figs and syrup into pint size sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.5 Kcal (10750 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.06mg | 1% | |
| Potassium | 2205.13mg | 47% | |
| Total Carbs | 659.81g | 220% | |
| Sugars | 621.82g | 2487% | |
| Dietary Fiber | 28.39g | 114% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 18.9mg | 32% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 1% | |
| Potassium | 154.6mg | 47% | |
| Total Carbs | 46.26g | 220% | |
| Sugars | 43.59g | 2487% | |
| Dietary Fiber | 1.99g | 114% | |
| Protein | 0.66g | 19% | |
| Vitamin C | 1.3mg | 32% | |
| Calcium | 23.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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