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Baked Figs and Nectarines over Ice Cream Recipe

Baked Figs and Nectarines over Ice Cream Recipe

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Baked Figs and Nectarines over Ice Cream

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

12 medium light-skinned fresh figs, halved (such as kadota , adriatic , or panachee; about 1 1/4 lb)
3 nectarines, pitted and quartered
1/4 cup late-harvest riesling or other sweet white wine
2 tbsp honey
3 tbsp sugar
3 cups vanilla reduced-fat ice cream (such as healthy choice)

Directions:

Preheat oven to 425°.
Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, and drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until the fruit begins to brown. Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.81 Kcal (996 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	66.29mg	3%
Potassium	445.14mg	9%
Total Carbs	56.11g	19%
Sugars	34.48g	138%
Dietary Fiber	3.98g	16%
Protein	3.39g	7%
Vitamin C	4.6mg	8%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	93.87 Kcal (393 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.17mg	3%
Potassium	175.71mg	9%
Total Carbs	22.15g	19%
Sugars	13.61g	138%
Dietary Fiber	1.57g	16%
Protein	1.34g	7%
Vitamin C	1.8mg	8%
Calcium	51.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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