Directions:
- Slice 1 cup of the strawberries; set aside.
- Half the remaining 3 cups of strawberries and set aside.
- Bring water to a boil and pour into a large bowl with the dry gelatin mixes stir at least 2 minutes until all is dissolved…….
- Add enough ice to cold water to measure 2 cups, add to gelatin; stir until ice is melted...
- Refrigerate 5 minutes or until the gelatin is slightly thickened (consistency of an unbeaten egg)
- Meanwhile, line bottom of 13 x 9 inch glass pan with cake slices…
- Add sliced strawberries and 1 cup of the blueberries to thickened gelatin…stir gently
- Spoon over the cake slices…..
- Refrigerate 4 hours until set…
- Beat cream cheese and sugar until smooth…..
- Stir in whipped topping……..
- Spread mixture over the gelatin…..
- Arrange the blue berries and strawberries.. To create a flag
- Makes 20 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.81 Kcal (636 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 171.38mg | 7% | |
| Potassium | 91.79mg | 2% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 9% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 150.17mg | 7% | |
| Potassium | 80.43mg | 2% | |
| Total Carbs | 21.53g | 8% | |
| Sugars | 12.13g | 55% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 19.4mg | 37% | |
| Iron | 0.4mg | 3% | |
| Calcium | 61.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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