Directions:
- Preheat oven to 350.
- Grease and flour 2 9-inch cake pans.
- To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
- Beat on high for 2 minutes.
- Fold in chopped candy bars.
- Pour batter into pans and bake 25-30 minutes or until cake tests done.
- Cool on wire racks.
- When cool, split into 4 layers.
- For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
- Add whipped cream, syrup and coffee.
- Whip until thick and creamy.
- Stir in vanilla.
- Blend well.
- Spread frosting over each layer.
- Top with crushed Heath bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 60.9mg | 3% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 11% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 8% | |
| Sodium | 88.62mg | 3% | |
| Potassium | 99.41mg | 1% | |
| Total Carbs | 17.28g | 4% | |
| Sugars | 13.99g | 38% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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