Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
- To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.27 Kcal (7219 kJ) | ||
| Calories from fat | 1052 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.89g | 180% | |
|---|---|---|---|
| Cholesterol | 293.12mg | 98% | |
| Sodium | 774.85mg | 32% | |
| Potassium | 925.22mg | 20% | |
| Total Carbs | 160.3g | 53% | |
| Sugars | 144.9g | 580% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 130.5mg | 218% | |
| Iron | 1.6mg | 9% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 254.91 Kcal (1067 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 180% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 98% | |
| Sodium | 114.55mg | 32% | |
| Potassium | 136.78mg | 20% | |
| Total Carbs | 23.7g | 53% | |
| Sugars | 21.42g | 580% | |
| Dietary Fiber | 0.96g | 26% | |
| Protein | 3.25g | 44% | |
| Vitamin C | 19.3mg | 218% | |
| Iron | 0.2mg | 9% | |
| Calcium | 73.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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