My True Love Cake Recipe

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My True Love Cake
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Ingredients
16
Count
Nutrition
608
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with buttermilk. Beat in water and oil until smooth.
  2. Pour into two greased and floured 9-in. heart-shaped baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a bowl, beat cream cheese and sugar until fluffy. Beat in cream and extract. Place one cake on a serving plate; spread with half of cream cheese mixture. Refrigerate for 10 minutes. Top with 1 cup pie filling and second cake; spread with remaining cream cheese mixture. Make a heart-shaped indentation in center of cake; fill with remaining pie filling. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.91 Kcal (2545 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 57.36mg 19%
Sodium 152.97mg 6%
Potassium 37.15mg 1%
Total Carbs 94.59g 32%
Sugars 26.86g 107%
Dietary Fiber 1.37g 5%
Protein 7.46g 15%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 282.61 Kcal (1183 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 32%
Cholesterol 26.67mg 19%
Sodium 71.11mg 6%
Potassium 17.27mg 1%
Total Carbs 43.97g 32%
Sugars 12.49g 107%
Dietary Fiber 0.63g 5%
Protein 3.47g 15%
Iron 0.3mg 3%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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