Directions:
- In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.
- Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.
- In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.73 Kcal (1293 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 29% | |
| Sodium | 75.25mg | 3% | |
| Potassium | 81.9mg | 2% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 23% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 29% | |
| Sodium | 52.38mg | 3% | |
| Potassium | 57.01mg | 2% | |
| Total Carbs | 26.72g | 13% | |
| Sugars | 6.59g | 38% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 12.6mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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