Directions:
- Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
- In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 68.03mg | 3% | |
| Potassium | 83.05mg | 2% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.79 Kcal (1079 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 13% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 8% | |
| Sodium | 81.95mg | 3% | |
| Potassium | 100.04mg | 2% | |
| Total Carbs | 40.68g | 11% | |
| Sugars | 34.51g | 115% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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