Directions:
- Mix ketchup, brown sugar, onion, and liquid smoke in a small sauce pan. Heat and simmer for approximately 15 minutes. Pour the mixture over the meatballs. Depending on if the meatballs are frozen or defrosted, will affect how long the sauce will need to heat with the meatballs. You can use a crock pot or simmer on stove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.78 Kcal (4592 kJ) | ||
| Calories from fat | 410.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Sodium | 1811.89mg | 75% | |
| Potassium | 500.77mg | 11% | |
| Total Carbs | 119.87g | 40% | |
| Sugars | 61.13g | 245% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 52.53g | 105% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 5.9mg | 33% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 70% | |
|---|---|---|---|
| Sodium | 478.22mg | 75% | |
| Potassium | 132.17mg | 11% | |
| Total Carbs | 31.64g | 40% | |
| Sugars | 16.13g | 245% | |
| Dietary Fiber | 3.93g | 60% | |
| Protein | 13.86g | 105% | |
| Vitamin C | 5mg | 32% | |
| Iron | 1.6mg | 33% | |
| Calcium | 36.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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