Directions:
- Cut cauliflower and broccoli into bite size pieces.
- Cook bacon and crumble.
- Dice onion.
- Mix all ingredients.
- Add dressing and chill about 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.06 Kcal (1943 kJ) | ||
| Calories from fat | 336.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 15% | |
| Sodium | 752.24mg | 31% | |
| Potassium | 513.56mg | 11% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 71.2mg | 119% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 197.53 Kcal (827 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 57% | |
|---|---|---|---|
| Cholesterol | 19mg | 15% | |
| Sodium | 320.2mg | 31% | |
| Potassium | 218.6mg | 11% | |
| Total Carbs | 7.87g | 6% | |
| Sugars | 5.12g | 48% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 6.18g | 29% | |
| Vitamin C | 30.3mg | 119% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 127.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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