Directions:
- Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
- Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
- These are so good!
- During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 84.88mg | 4% | |
| Potassium | 564.65mg | 12% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.07mg | 4% | |
| Potassium | 299.81mg | 12% | |
| Total Carbs | 17.86g | 11% | |
| Sugars | 4g | 30% | |
| Dietary Fiber | 2.81g | 21% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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