Directions:
- In a large microwave-safe bowl, combine cereals and peanuts. In a small microwave-safe bowl, combine the butter, brown sugar, peanut butter and corn syrup. Microwave, uncovered, on high for 1 minute, stirring once. Pour over cereal mixture; cook on high for 3 minutes, stirring every minute.
- Spread onto waxed paper to cool. Break into pieces; add chocolate chunks. Store in an air tight container. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 333.13mg | 14% | |
| Potassium | 251.4mg | 5% | |
| Total Carbs | 69.24g | 23% | |
| Sugars | 41.4g | 166% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 27% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 185.44mg | 14% | |
| Potassium | 139.94mg | 5% | |
| Total Carbs | 38.54g | 23% | |
| Sugars | 23.05g | 166% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 3.42g | 12% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.5mg | 25% | |
| Calcium | 103.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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