Directions:
- In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9-in. x 5-in. loaf pan coated with cooking spray.
- In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator. Yield: 8 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.26 Kcal (1048 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 65.05mg | 3% | |
| Potassium | 106.98mg | 2% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.03 Kcal (1989 kJ) | ||
| Calories from fat | 264.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 24% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 1% | |
| Sodium | 123.47mg | 3% | |
| Potassium | 203.05mg | 2% | |
| Total Carbs | 57.49g | 10% | |
| Sugars | 44.79g | 94% | |
| Dietary Fiber | 3.64g | 8% | |
| Protein | 5.47g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 14% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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