Peanut Butter Drops Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 1/2 cups powdered sugar
1/4 cup light corn syrup
1 lb semisweet chocolate, chopped in pieces
1/4 cup vegetable oil
1 tbsp paraffin wax

Directions:

In a large mixing bowl, combine the butter and peanut butter.
Stir in the sugar, then the corn syrup.
Roll the peanut butter mixture into bite size balls.
Place in refrigerator for at least 3-4 hours.
After the refrigeration period, in a double broiler, melt the semi-sweet chocolate, vegetable oil and paraffin, constantly stirring until the chocolate is smooth and creamy.
Remove the pan from heat and let the mixture cool to 90 degrees F on candy thermometer.
Dip peanut butter balls in the chocolate and place on a lined cookie sheet.
Chocolate mixture should be approximately 90 degrees F during the entire dipping process (If the mixture thickens before you finish dipping, return the pan to heat and bring back to 90 degrees F).
Refrigerate finished product in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1218.84 Kcal (5103 kJ)
Calories from fat	705.07 Kcal
		% Daily Value*
Total Fat	78.34g	121%
Cholesterol	30.5mg	10%
Sodium	671.47mg	28%
Potassium	1835.73mg	39%
Total Carbs	128.79g	43%
Sugars	91.1g	364%
Dietary Fiber	5.98g	24%
Protein	16g	32%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	513.04 Kcal (2148 kJ)
Calories from fat	296.78 Kcal
		% Daily Value*
Total Fat	32.98g	121%
Cholesterol	12.84mg	10%
Sodium	282.63mg	28%
Potassium	772.7mg	39%
Total Carbs	54.21g	43%
Sugars	38.34g	364%
Dietary Fiber	2.52g	24%
Protein	6.73g	32%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	33.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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