Inside-Out Peanut Butter Cups Recipe

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Inside-Out Peanut Butter Cups
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Ingredients
11
Count
Nutrition
412
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
  2. With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy. Add flour gradually until combined; it will be fairly crumbly.
  3. Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only. Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
  4. Bake 12-15 minutes until set and lightly browned. Cool to room temperature.
  5. Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy. Divide equally amongst the cup shells.
  6. If the flat shells can be removed whole, simply lay on on top of each cup. If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
  7. Refrigerate 2 hours, or until filling has set. Once filling is set, they may be stored at room temperature in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.28 Kcal (1726 kJ)
Calories from fat 134.44 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 25.54mg 9%
Sodium 40.38mg 2%
Potassium 131.67mg 3%
Total Carbs 67.03g 22%
Sugars 48.58g 194%
Dietary Fiber 1.43g 6%
Protein 4.74g 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 423.19 Kcal (1772 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 23%
Cholesterol 26.22mg 9%
Sodium 41.45mg 2%
Potassium 135.15mg 3%
Total Carbs 68.8g 22%
Sugars 49.87g 194%
Dietary Fiber 1.47g 6%
Protein 4.87g 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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