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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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When I combined these ingredients, it reminded me of Tin Roof ice cream. Friends said that it's the perfect name for my snack. Ingredients:
5 cups rice chex |
2 cups cocoa puffs |
1 cup dry roasted peanuts |
1/4 cup butter, cubed |
3/4 cup packed brown sugar |
1/3 cup creamy peanut butter |
3 tablespoons light corn syrup |
1 cup semisweet chocolate chunks |
Directions:
1. In a large microwave-safe bowl, combine cereals and peanuts. In a small microwave-safe bowl, combine the butter, brown sugar, peanut butter and corn syrup. Microwave, uncovered, on high for 1 minute, stirring once. Pour over cereal mixture; cook on high for 3 minutes, stirring every minute.
2. Spread onto waxed paper to cool. Break into pieces; add chocolate chunks. Store in an air tight container. Yield: 2-1/2 quarts.
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