Ingredients:
- 2 1/2 cups chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies
- grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)
Directions:
- If making one large cheesecake, greae the base of a 23cm sprinform tin and line the sides with baking paper. You can use a smaller tin and the cheesecake will be higher. If making individual serves you can use small springform tins or just use pretty individual glass serving bowls.
- Process the biscuit/cookie crumbs until fine and add the melted butter. Line base of the tin or dishes and press in Refrigerate for one hour.
- Add the coffee and the gelatine to the boiling water, mix well and set aside to cool.
- Using an electric beater- Combine the softened cream cheese with the sugar and beat until smooth. Add the cooled coffee gelatine mixture, the liqueur if using and the melted chocolate. Beat until smooth. Put aside.
- In another mixing bowl, whip the cream until soft peaks form.
- Fold the whipped cream into the chocolate cheese mixture.
- Pour the cheese mixture over the bases and refrigerate overnight to set.
- Cream Topping- whip the cream with the sugar until thick peak stage.
- Spread over the cheesecake/ or individual serves and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.13 Kcal (4367 kJ) | ||
| Calories from fat | 735.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.74g | 126% | |
|---|---|---|---|
| Cholesterol | 103.94mg | 35% | |
| Sodium | 378.87mg | 16% | |
| Potassium | 249.69mg | 5% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 287.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 126% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 35% | |
| Sodium | 148.15mg | 16% | |
| Potassium | 97.64mg | 5% | |
| Total Carbs | 25.67g | 22% | |
| Sugars | 17.93g | 183% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 4.58g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brownie-Cheesecake Bars
Dark chocolate (70% cocoa solids), Butter, Brown sugar and 6 more.. -
Light Chocolate Mousse
Boiling water, Gelatin powder, Cocoa powder and 3 more.. -
Light Chocolate Mousse
Water, boiling, Gelatin, powdered and 4 more.. -
Rocky Road Cheesecake
Chocolate cookie crumbs, Unsalted butter and 9 more.. -
Latte Jelly
Boiling water, Gelatin, Instant coffee granules, Cocoa and 3 more.. -
Key Lime Cheesecake
Chocolate cookie crumb (nabisco has them boxed) and 7 more.. -
Mud Pie II
Chocolate cookie crumbs, Butter, melted and cooled and 11 more.. -
Blueberry Cheesecake Cupcakes With Cream Cheese Sw...
Butter, softened, Eggs, at room temperature and 7 more.. -
Chocafecheez Cake
Base, Cooking chocolate, Cocoa pwd, Flour, Baking pwd and 14 more.. -
Mocha Chocolate Cheesecake
Biscuit crumb crust and 16 more.. -
Raspberry Mousse Cake
White chocolate, melted (to decorate cake) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
