Directions:
- Combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan.
- Chill.
- Beat cream cheese for 2 minutes or until smooth.
- Add sugar, melted chocolate & cream and continue beating until well combined.
- Pour onto the the crumb base and refrigerate for 2-3 hours until set (or overnight if you like).
- Serve topped with Toblerone shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1725.53 Kcal (7224 kJ) | ||
| Calories from fat | 1464.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.77g | 250% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 14.33mg | 1% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 15.31g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.69 Kcal (1711 kJ) | ||
| Calories from fat | 346.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 250% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 8% | |
| Sodium | 3.39mg | 1% | |
| Potassium | 6.18mg | 1% | |
| Total Carbs | 9.83g | 14% | |
| Sugars | 7.72g | 130% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 3.63g | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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